Article Categories
» Arts & Entertainment
» Automotive
» Business
» Careers & Jobs
» Education & Reference
» Finance
» Food & Drink
» Health & Fitness
» Home & Family
» Internet & Online Businesses
» Miscellaneous
» Self Improvement
» Shopping
» Society & News
» Sports & Recreation
» Technology
» Travel & Leisure
» Writing & Speaking

  Listed Article

  Category: Articles » Health & Fitness » Article
 

Why You MUST Stay Away From Processed Chocolate




By Dr. Joseph Mercola





A new study indicates that chocolate can be contaminated with extremely high quantities of lead.

The problem with lead in chocolate has been known before now; it had been assumed that cocoa plants were tainted by leaded gasoline. However, a team of researchers has found that lead levels in processed chocolate are 60 times higher than could be accounted for by this.

It is currently unknown whether the additional contamination is coming from the shipping or the manufacturing process.

Elevated blood lead levels in children can produce learning disabilities, including damage to a child's ability to think, plan, organize and memorize.

Environmental Health Perspectives October 2005, Volume 113(10)Chicago Tribune October 30, 2005 Registration Required

Dr. Mercola's Comment:



I hope you loaded up with natural whole food treats for all the treat-or-treaters who came to knock on your door on Halloween, and left those Hefty bags of candy bars, full of processed chocolate, at the grocery store.

If you've been skeptical at all of my warnings about chocolate, this new study provides compelling evidence of why it would serve you well to avoid most processed varieties.

Unprocessed chocolate does provide some health benefits from its flavonols, which have antioxidant properties. But it's important to keep in mind that you can derive a majority of these benefits by consuming fruits like blueberries, apples and grapes, and most all vegetables, including broccoli, greens and onions. This is obviously a method I would prefer most people utilize.

But if you like chocolate and want to eat it safely, consider these common sense tips:
    Restrict your intake to dark, organic chocolate, which contains the most flavonols and avoids the dangerous processing procedures. Consume chocolate in moderation. Hold off on the chocolate if you are struggling with serious disease -- remember that chocolate contains lots of sugar, which depresses your immune system.





 
 
About the Author
This article is reprinted from Mercola.com, the world's #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE "Metabolic Type Test" to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!

Article Source: http://www.simplysearch4it.com/article/16909.html
 
If you wish to add the above article to your website or newsletters then please include the "Article Source: http://www.simplysearch4it.com/article/16909.html" as shown above and make it hyperlinked.



  Some other articles by Dr. Joseph Mercola
Oxidation Negates Fish Oil's Many Benefits
A team at New Zealand's Crop & Food Research Institute believe that a failure to control the oxidation process of fish oil could be putting consumers of supplements ...

Why I Decided Against Being an Astronaut
Bone marrow cells are especially vulnerable to the protons of solar storms; finding a means to protectthe hips, shoulders, spines, thighs, sternums, and skulls of astronauts may ...

Wal-Mart Critics Launch New Movie You Can See at No Charge
Recently, the documentary "Wal-Mart: The High Cost of Low Price" was released in about25 theaters nationwide. But ...

Finally Medical Journal Admits the Truth About Bird Flu
The British Medical Journal recently featured an editorial on the bird flu in which they state the following: The lack of sustained human-to-human transmission suggests that this ...

Too Much Exercise Can Actually be Bad For Your Heart
A study of Australian Ironman Triathlon finishers strongly suggests ultra-endurance athletes can cause damage to their heart muscle that can result in ...

Organic Cosmetics, Toiletries to be Defined
The U.S. Agriculture Department is now applying its strict organic food standards to personal care products as well. There are hundreds of soaps, shampoos, skin creams, and cosmetics ...

  
  Recent Articles
Hypnosis – 5 WONDERFUL Steps to Quit Smoking Today for a HEALTHY Living
by pradeep aggarwal

The Importance of Foods to fight Cold Sores
by Robert H Black

The Benefits of Cleansing Your Body
by Dr. Robert Fleishmann

The Risk Of Drug-coated Stents Can Be Managed
by Ng Peng Hock

What So Great About GL Diet?
by Ng Peng Hock

Does Salt Matter Your Heart Health?
by Ng Peng Hock

3 Smart Ways to Live Longer
by David Daniel

What Are Designer Eggs Related To Heart Disease?
by Ng Peng Hock

Nosebleeds - Bloody Nose - The simple facts and the cures
by Robert W. Benjamin

Your Great Goal in Life A Healthy and Fit YOU
by Ismael D. Tabije

Building Up Strong and Shapely Legs
by Ismael D. Tabije

Enhance Your Health through Internal Cleanliness
by Ismael D. Tabije

Can't connect to database