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  Category: Articles » Articles by Author » Author: Ng Peng Hock
Results 1 - 6 of 6 [1 Pages]  
1.Do Not Overlook Stress That Can Raise Risk Of Heart Disease!
Due to globalization, economic structure has changed and is very different from years ago. Royalty towards organizations are rare and likewise, security of jobs provided by organizations is scarce too. More and more people choose to become entrepreneurs or self-employed. Under ...
[Added: 12 Oct 2006   Hits: 213   Words: 361]

2.Are You Stressed? Watch Your Cholesterol Level!
Previous studies had revealed that stress is linked to increased heart rate and weakened immune systems. However, a recent research conducted by the University College of London has found that over the long term, stress may actually raise cholesterol blood levels for some people. This means the ...
[Added: 21 Aug 2006   Hits: 275   Words: 369]

3.Eat For a Healthy Heart - Fill Up On Fibre!
In a defining study called Interheart, involving 52 countries, 15,152 cases and 14,820 controls subjects, showed that certain things help in a heart-healthy diet, and certain things increase the chances of heart attacks. The study revealed ...
[Added: 20 Aug 2006   Hits: 293   Words: 475]

4.8 Tips to Lower Risks of Heart Disease Starting From Young
In 2003, the World Health Organization (WHO) reported that cardiovascular diseases caused 29.2% of total global deaths and predicted that it would be the leading cause of death in developing countries by 2010. However, coronary ...
[Added: 18 Aug 2006   Hits: 446   Words: 662]

5.Salt Is a "Poison" That Can Lead To Heart Diseases!
Sodium is essential for cell function as it maintains the electrolyte balance in the body, which regulates the flow of fluids such as water and blood. Sodium depletion is usually associated with dehydration. British's Institute of Food Research indicated that active people can lose up to eight litres of ...
[Added: 18 Aug 2006   Hits: 377   Words: 404]

6.How TWO 3-5-7 principles can bring you a heart-healthy lifestyle?
Food is vital to our life. Each day, we consume at least 2 to 3 meals (breakfast, lunch and dinner). In order to make our foods tasty and variety, condiments such as salt,sugar,pepper, chilies, etc. are added to our foods. Sometime, ...
[Added: 12 Aug 2006   Hits: 351   Words: 615]