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How to Store Wine
By Neil Best
Having invested possibly hundreds of dollars in your latest
bottle of vintage wine (ah well, we can but dream), the next
important decision is where to store this prized possession?
The main issue when it comes to storing wine is that it needs
to be maintained at a cool temperature of between 12 and 16
degrees Celsius. Shoved under the bed won't do.
Many modern wines do not need to be aged over a great
period of time; therefore extensive cellars are often
unnecessary. Having said this, if you have the time, space
and resource to excavate a cellar, your wine will surely
benefit. A purpose built cellar is not normally an option for
most households and so suitable alternatives must be
explored.
Ideal areas for storage include a corner of a garage, garden
shed, an unused fireplace or a cupboard that is against an
outside wall.
Wherever you choose to store your wine, a few basic criteria
are worth keeping in mind.
Choose an area that is less likely to be subjected to
fluctuating temperatures caused by household heating
systems.
Wines benefit from being kept in dark conditions. Although
this is not always practical, wine should certainly be stored in
an area that is not exposed it to direct sunlight.
As a final point, always store your wine bottles on their side.
Corks are designed to be kept moist, so that they remain
airtight and do not crumble when a corkscrew is inserted.
Bear in mind that some wines do not benefit from being
stored at all. If you have poor or no storage facilities available,
consider purchasing wine that matures quickly such as most
white wines or new technology reds or, possibly, a new
Beaujolais.
Move wine as little as possible once it has been placed in
storage, unless of course it is being moved into a glass!
If you have a particularly special wine collection, it may be
worth engaging a specialist company to store your wine for
you (Oops, I'm dreaming again). Good storage has been
recognized as vital for many wines and as such, many
companies now provide storage facilities. Of course, this does
not come cheap and is best reserved for those very special
bottles or for those experts who are considering selling their
wine on, at a future date.
About the Author
Since Neil Best first investigated wine history he's been recording his findings at http://www.goodglug.com. This article is part of the free Good Glug Wine Appreciation Course. Visit http://www.goodglug.com/free-wine-course.php now and get your copy
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