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To Fry Or Not To Fry?
By Eileen Church
Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken. Long are the days of Wesson Oil commercials that proudly encouraged yummy fried chicken for dinner. When was the last time you saw a splatter screen? How about a Fry Daddy? It must be a pretty big sin to eat fried foods these days. Or is it?
Look at the menu at Long John Silvers; nothing but fried foods. Look at any menu for that matter, deep fried beer battered shrimp, fried clams, french fries, fried potatoes, fried eggs. Outback restaurant has the Blooming Onion, that puppy is soaked in oil. Fried Fried Fried.
So perhaps no one is trying to say that fried foods are good for you, but nations sure are indulging in the grease laden foods, especially Americans. Perhaps this isn't a good time to bring up the Obesity statistics. But here's the kicker, "It tastes so good!" Granted, some fried foods are just too greasy, but a majority of them just taste delicious. That's why loads of indulgers treat themselves to a so many artery-closing delicacies!
First there were the french fries, now there are deep fried dill pickles and deep fried Oreos? How did THAT leap happen? Don't forget deep fried ice cream and deep fried peaches. Of course what menu isn't complete without the deep fried mushrooms, deep friend cheese sticks, and deep friend cauliflower? Perhaps if you deep fry vegetables, it's a little healthier? Is that how it works? Or if you deep fry already fattening nibbles, such as ice cream and Oreos, then it doesn't really matter because you're already cheating?
Nevertheless it continues. There's deep fried strawberries, Snickers, potato salad, zucchini, tofu, cheesecake, rice balls, bananas, corn, shrimp, and even deep fried turkey. Product flyers claim the winged bird is "so much juicier when cooked in a deep fryer!" So we got rid of the little table top Fry Daddy and went for the floor model turkey fryer. Umm, ok.
Then there's the big decision about what kind of oil to use? Olive, peanut, vegetable, canola, lard, butter, margarine or Valvoline 10-40? Certainly don't forget to check out your saturated fats against your polyunsaturated fats versus the monounsaturated fats.
Maybe you should say fats. Did we ever decide if fried was a bad word? Perchance the better word is Sautéed. Indeed. Sautéed Oreos - much healthier! About the Author Eileen Church is the webmaster for http://www.finechickens.com, a wonderful resource on the subject of all things chicken. Be sure to visit http://www.finechickens.com for more information on chicken!
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Some other articles by Eileen Church | Keeping Tropical Fish - A New Adventure? Did you know that the keeping of fish dates back to antiquity? It may be true but only recently has the activity become popular among all age groups.
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The Maligned Potato: Respect At Last? Ah, the poor, maligned potato! Beaten up by dieters (especially the low-carb variety), nutritionists and other experts as being "ok in moderation", the potato may at long last be gaining some ...
Internet Romance - Good Idea Or Bad? Mary's quest in finding a suitable partner for romance seemed impossible. She found the singles scene at clubs to be uncomfortable and her social circle ...
Belgium And Beer: Made For Each Other In addition to some wonderful history, the country of Belgium is "The Beer country". Bordering France, Luxembourg, Germany and The ...
Coffee: Is It Getting Too Complicated? Plain coffee is fast becoming a thing of the past. It's now quite simple to whip up a gourmet hot beverage for ...
Common Sense Fire Safety This will come as no great surprise, but did you know that the majority of house fires are the result of cooking? In fact, studies show that cooking results in approximately 400,000 fires every ...
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