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Category: Articles » Articles by Author » Author: Troy Pentico |
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Results 1 - 4 of 4 [1 Pages] |
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1. | Vegetarian Cuisine
Rabbit food. That's what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can't be anything more to it, can there? Oh, but there is. Vegetarian cooking is at least as varied as 'regular' cooking – and in some cases, far more imaginative. Nearly thirty years ...
[Added: 15 Sep 2005 Hits: 191 Words: 520]
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2. | Italian Cuisine: A Trip to the Island of Sardinia
The island of Sardinia perhaps most quickly conjures up the idea of sardines.
A small island off of the western coast of Italy, it certainly incorporates
seafood in to much of its regional cuisine. However, Sardinia has such a rich ...
[Added: 21 Aug 2005 Hits: 200 Words: 508]
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3. | Japanese Cuisine
Tempura, sukiyaki, sashimi, sushi ¨C even the words used to describe the
most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is
easily one of the healthiest in the world, with its concentration on fresh
fish, ...
[Added: 17 Aug 2005 Hits: 192 Words: 560]
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4. | What is Nouvelle Cuisine?
The 1970's brought a great deal of upheaval and new ideas to the
forefront, and the world of cuisine was no exception. In June of 1975,
the British magazine Harpers & Queen coined a term to refer to a new
type ...
[Added: 15 Aug 2005 Hits: 240 Words: 492]
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