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Category: Articles » Articles by Author » Author: Mike Sullivan |
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Results 1 - 4 of 4 [1 Pages] |
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1. | Father's Day Steak: Tips For Cooking a Mouth-Watering Steak
It's a trite, but often repeated saying: The way to a man's heart is through
his stomach. So why, when Father's Day rolls around, do we buy
endless ties and golf accessories? Is the way to his ...
[Added: 01 May 2006 Hits: 286 Words: 752]
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2. | Tips for Selecting the Right Beef Cuts for Your Meal and Budget
Suitable cooking methods Loins and ribs are the most
tender cuts of beef. The loins and ribs should be cooked with high heating
methods to improve its taste and tenderness. Broiling, grilling, roasting,
sautéing, and frying are ...
[Added: 01 Mar 2006 Hits: 227 Words: 502]
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3. | Grilling Secrets for the Perfectly Grilled Steak
There is nothing quite like a good, juicy steak cooked on a grill. But, many
people don't know grilling secrets such as the best cuts to use, what size they
should be, how long to cook ...
[Added: 14 Feb 2006 Hits: 264 Words: 805]
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4. | Buffalo Meat - A Cut Above The Rest
For many people, nothing could be more stressful than being a meat lover and
be prescribed a low-calorie diet. Meat and low calories are
self-contradictory, that's the common perception. Persons who are trying
to find a low-calorie meat that could ...
[Added: 12 Feb 2006 Hits: 211 Words: 626]
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