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  Category: Articles » Articles by Author » Author: Michael Lansing
Results 1 - 4 of 4 [1 Pages]  
1.The French Culinary Institute in NYC
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the ...
[Added: 07 Oct 2005   Hits: 333   Words: 352]

2.How to Carve a Turkey
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you're having a turkey there's usually company involved which means ...
[Added: 04 Aug 2005   Hits: 211   Words: 519]

3.Cooking Lesson: Seasoning Cast Iron Like The Pros
In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability ...
[Added: 04 Aug 2005   Hits: 227   Words: 577]

4.Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. ...
[Added: 04 Aug 2005   Hits: 200   Words: 633]