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Category: Articles » Articles by Author » Author: Michael Lansing |
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Results 1 - 4 of 4 [1 Pages] |
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1. | The French Culinary Institute in NYC
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized ...
[Added: 07 Oct 2005 Hits: 334 Words: 352]
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2. | How to Carve a Turkey
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you're having a turkey there's usually company involved which means a number of hungry people ...
[Added: 04 Aug 2005 Hits: 212 Words: 519]
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3. | Cooking Lesson: Seasoning Cast Iron Like The Pros
In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by ...
[Added: 04 Aug 2005 Hits: 227 Words: 577]
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4. | Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools ...
[Added: 04 Aug 2005 Hits: 201 Words: 633]
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