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Category: Articles » Articles by Author » Author: Dan Nico |
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Results 1 - 1 of 1 [1 Pages] |
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1. | Delicious Mexican Salsa and Dip Recipes
SALSA VERDE
Garlic cloves
Scallions
1/2 cup Parsley leaves
1/4 cup Cilantro
Pickled jalapeno pepper
13 ounces Tomatillos (fresh or canned)
4 ounces Mild green peppers (chopped)
1/4 teaspoon Hot pepper sauce
1 teaspoon Salt (or to taste)
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[Added: 14 Jul 2006 Hits: 273 Words: 381]
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