All of us know garlic which is most often used as a seasoning or a condiment. You either like it or hate it when you see it on or smell it from your food. Garlic, whether raw or cooked, is famous for its strong characteristic odor. But, are you aware that garlic can be used medically besides its culinary purposes. In fact, garlic has long been considered as a herbal "Wonder Drug".
When crushed or finely chopped, garlic yields allicin, a powerful antibiotic and anti-fungal compound (phytoncide). It also contains ajoene, allicin, enzymes, vitamin B, minerals, and flavonoids.
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