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  Reprint Article Code

  Category: Articles » Self Improvement » Leadership » Article » Article Code

Leadership Lessons from the Back of the Fridge


I suspect in the back of most refrigerators there is something that shouldn't be there. You know what I mean – something that is moldy, spoiled or rotten. It might be drooping celery, hamburgers with a white beard or leftovers that are no longer edible. We all have had the experience of going to the refrigerator and finding something that we knew clearly that no one would ever eat. However, our guilty conscience would not let us throw it out. It's not yet spoiled enough to throw out, it's still good food. So we put it back in ... read more    

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