A diet with 40 grams of fiber provides protection and prevention against diseases such as kidney stones, varicose veins, obesity, heart disease, appendicitis, colon disease, diabetes, appendicitis, diverticulitis, and constipation.
When you eat fiber, it passes into your colon without getting digested in the small intestine. The good bacteria will use some of it as food, which makes them stronger, able to multiply, and keep bad bacteria in check.
Eating fiber reduces your fecal matter transit time from 3 days to 1 1/ 2 - 2days.
All processed foods, such as white flour products, have little or ... read more
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