Secret Recipes Frittlers Part 2 (Italian Pasties)
By Tony Pescatore
Hello a couple months ago I did an article on my families all time favourite secret recipe Frittlers (Italian Pasties). There is 2 ways you can make them one is with oil the other without oil. I love them both ways out of 5 with oil I give it 5 without oil I give it 4.75 still sensational. The article I did 2 months ago was with oil so I've updated this with the way to do it without oil.
The reason for this without oil is healthier then with oil so if you would like to try it but without oil this is for you. I have them both ways and love them.
Firstly the oil recipe I did 2-3 months ago is below and underneath it is how to do it without oil Secret Recipes Frittlers Part 2 (Italian Pasties).
You are in for a treat. We name the recipe Frittlers (Italian Pasties)
With Oil Secret Recipes Frittlers Part 1 (Italian Pasties)
1 cup lukewarm water – if need more add extra but don't make it soggy,
3 cups plain flour,
pinch of salt,
cheese, not mozzarella cheese but either shredded tasty cheese or shredded plain cheese,
tuna (chunk tuna) instead of ham
Put flour in bowl make a hole in the centre then add water and yeast mix together with pinch of salt. Work the dough don't make it real dry. Then put in plastic bag, close bag up. Then put in a warm spot such as under blankets somewhere warm for about 1hour to 1.5 hours for it to rise to double its size.
While it's rising get ham and cheese, not mozzarella cheese but either shredded tasty cheese or shredded plain cheese. Cut up ham add cheese then mix together.
Roll out dough to pasty round sizes do one at a time, add ham, cheese and sprinkle of pepper no salt then roll up pasty. When rolled up with filling at the ends with a fork press it and go around the edges. Then prick it lightly with fork twice around the middle.
Continue doing that until finished. Once done put 2 at a time in a frying pan with canola oil so oil covers the whole lot make sure oil is hot. (Just be careful because of heat) Cook to nice gold colour about 4-5 minutes then turn over and do other side. Take them out and put on paper towel to get rid of some of the oil. Can eat them basically straight away or you might wait to they cool down that is up to you.
There is no problems with freezing them they still taste fantastic.
If you want to add tomatoes you can but have it within 24 hours but don't freeze any with tomatoes, what I do is if take them out the freezer when they thaw out I cut in half and add tomato and put in oven or griller.
Can also have chunk tuna instead of ham with the cheese. Tuna and cheese is also okay to freeze.
Also if you like you can add chopped up onion or anything that you enjoy.
Without Oil Secret Recipes Frittlers Part 2 (Italian Pasties)
You do exactly the same as with oil but instead of using oil and cooking them in a frying pan put them in the oven for roughly 10-15 minutes on 200 Degrees Celsius or 400 Degrees Fahrenheit then flip over again for extra 10 minutes and enjoy. (You can put on just a touch of oil on the Frittlers just before putting them in the oven).
This family secret recipe is one your family and friends will really appreciate, bon appetite!
Secret Recipes Frittlers Part 2 (Italian Pasties)
About the Author
Tony Pescatore loves Secret Recipes like his own Secret Recipe Frittlers (Italian Pasties). To find Secret Recipes you won't find Anywhere Else go to http://www.usfreeads.com/639583-cls.html
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