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  Category: Articles » Food & Drink » Recipes » Article

Cooking is fun and easy as easy-home-cooking.

By Dr. Chef

Balance diet of food is the key for keep healthy, strength and active therefore to develop of mind intelligent. As we all knew, pyramid chart of food is very important to us to having a complete and balance dietary. We are what we eat..

Preparing a dish either breakfast, lunch or dinner can turn tiredness and headache especially for a mom that having a career and very limited time to prepare the food. This make mom did a short way by serving the canned food, or a ready-made food. This scenario turned the family having a very high cholesterol and healthiness food for their families.

With the right preparation of cooking, this situation can be able avoid. How do you feel when your family or customer appreciated on what you had doing. Like your kids says "its not enough", or "give me more"..? You will get the feel of cooking satisfaction..!

Preparing the healthy food doesn't meant you have to provide the expensive materials. There are several items like fruits, vegetables, and other raw materials, that can easily and cheap you can find at the local market.

In this blog, I will teach you, not only to prepare a dish by giving you a recipe, but I will teach you how to prepare it in the right and easy way as I will give the origin of the dish and not only of the cooking, but everything of the cooking involvement including beverages, spices, herbs, nutrition, even organized the kitchen cooker..!!

This blog is not only for housewives to cook for the family. It is strongly recommended and extremely suitable for the student to get additional reference sources for the culinary course. Even to the Master Chef…!!

Even the dishes brings to you in the origin recipe, I will give you create it in the modern way. The recipe will content from the French to Chinese, Indian, Mongolians, Russian, nor Italian, even from the exotic of aborigine.

Have you heard the words of "the art of cooking"? What does it mean? It means that one knows a great deal about the practical aspects of cookery and cooking techniques.It presupposes a full and precise knowledge of food; a well developed sense of taste and smell; a sensitivity for colour, texture, and shape or form; and ability to coordinate all the major elements into complete harmony.

According to John Ruskin, a nineteenth century English writer and art critic, the art of cooking includes a grandmother's thrift, a knowledge of modern chemistry, a frenchman's sense of artistry,and an Arab's hospitality. In summary, the art of cooking means providing high quality food and service to the complete satisfaction of guest.

Sounds complicated..? Yes…Never mind..Till next topic, let me turn it easy as easy-home-cooking..!!!

From the back desk

About the Author
Dr. Chef, Webmaster for .Dr. Chef has been a chef in hotel

around the world.From China to India, Middle East to South Africa and Canada to Australia.

Now retired as a chef and doing a consultant company for hotel, resort and restaurant

business in south East-asia.

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